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Turkish Pizza


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Author Topic: Turkish Pizza  (Read 319 times)
Zeynab
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« on: July 29, 2008, 01:52:04 am »

 BismEm

Okay folks .. now, you'll really love this.  It's different from the common pizza that everyone is so tired of eating.  It easy to make and tastes deliciously unique .. a typical Middle-Eastern delicacy. 

You'll say it's the most awesome pizza you've ever tasted!

It's generally made with Turkish pizza bread, somewhat like flatbread.  But if that's not available, a great substitute would be to use a loaf of white bread.

Ingredients

- 3 tablespoon olive oil.  If you don't like olive oil,
you can use corn or canola oil.
- 1 onion, finely chopped
- 1 teaspoonful garlic and ginger paste
- 1 tablespoon corriander paste
- 2 teaspoons cumin powder
- 350 gm lean ground veal
- 2 tablespoons blanched pistachios (skin removed)
- 1 loaf white bread
- 2 tablespoons tomato paste
- 150 gm grated chedder or mozaralla cheese
- 2 medium tomatoes, diced
- 1/4 cup fresh corriander, chopped
- 1 lemon, cut into round slices for garnishing

Directions

Preheat oven to 300F.  Grease a baking sheet (not too shallow) with oil.

Heat the oil in a heavy based frying pan and cook the onion and garlic/ginger paste for 5 minutes or until soft.  Add the coriander, cumin and minced veal. Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.

Add the nuts, salt and pepper and cook for another 2 minutes, stirring.  Then add one and a half cups of water and cook covered over medium-low heat till water is dry and meat completely cooked.  Cool.

Arrange the bread slices on the baking sheet and spread with the tomato paste.

Sprinkle over it half the cheese, then spread the entire cooked mince.

Over this, sprinkle with the remaining cheese.

Bake for 15-20 minutes. 

Garnish with chopped fresh corriander, sliced fresh tomatoes and sliced lemon.  Squeeze some lemon juice over the dish.  It gives a great zesty flavor.

Enjoy Smiley

The traditional Turkish pizza looks like this.  However, if you're using a loaf of sliced white bread, it will look different and you'll be taking it in spoonfuls from the baking dish into your platter.



A Turkish flat bread with meat, veggies and cheese.
With this kind of bread, the base is light and crusty.
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