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A dessert called Barfi


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Author Topic: A dessert called Barfi  (Read 1723 times)
Zeynab
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« on: November 20, 2010, 06:45:06 am »

I guess solid evaporated milk prepared with fresh milk is the best.  However, if u can find good quality full cream milk powder, that sounds good too.  And considering the fact that it will save so much time as compared to preparing solid evaporated milk with fresh milk at home, I think it would be worth it.  Try it with a small quanity of powdered milk first, using your first recipe on this thread.  Tell us how it turns out.  Unless one doesn't try out a recipe, the outcome will always remain a mystery.  From what I see, your first recipe and sister Rose's recipe from her mom is exactly the same except that your one uses powdered milk.  So don't worry, sis.  Go ahead and try it as it's easiest for you. 
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