Guests wanting to sign-up as members MUST first introduce themselves in detail at Zainab's Lounge, accessible from Muslim Villa's Guestbook Board (top sticky post titled "Zainab's Lounge"). Approval of members is at the discretion of the MV Team. You have arrived at a place of serious learning through mutual consultation where we have zero tolerance for trouble-makers, narcissists and needless disputants. We simply stand for what is compatible with the Sublime Quran regardless of titles such as "traditionalism" or "modernism."
Muslim Villa
August 15, 2020, 10:13:44 am
Welcome, Guest. Please login or register.

Login with username, password and session length
 
  Home Help Search Arcade Gallery Links Staff List Calendar Login Register  

Karhai Meat Curry


+-
Shoutbox
July 07, 2020, 11:23:26 am N. Truth Seeker: InshAllah, vaccine will come but might take a bit of time.
July 07, 2020, 11:22:43 am Heba E. Husseyn: Exactly ... !
July 07, 2020, 11:22:10 am Zeynab: World stuck in a pandemic desperately needs a vaccine.
July 07, 2020, 11:21:18 am N. Truth Seeker: lol true.
July 07, 2020, 11:20:59 am N. Truth Seeker: Very soon it will be neck deep.
July 07, 2020, 11:20:23 am Heba E. Husseyn: Dr. Fauci in US says country is knee-deep in pandemic.
May 30, 2019, 06:15:49 am Zeynab: Alhudulilah, yes sister Ruhi.  Time flies in this fleeting world.  May Allah The Almighty accept our hard work in the permanent world.  That's the real success.
May 30, 2019, 03:43:58 am Ruhi_Rose: Jumaa-tul-widaa (farewell to Ramadan) tomorrow Friday 31.  How time flies!  Ya Allah, keep us close to Your mercy.
View Shout History
Pages: [1]   Go Down
  Send this topic  |  Print  
Author Topic: Karhai Meat Curry  (Read 198 times)
Heba E. Husseyn
TEAM MUSLIM VILLA Villa Artisan
Hero Member
*****
Posts: 3729



WWW
Badges: (View All)
« on: November 05, 2009, 11:57:34 pm »

 BismEm



Hey guys, back to some eats after a long time.  This hot & spicy main dish is one of my favorite Pak foods.  Really love it.  It' said to be a "mughlai" dish .. meaning a somewhat rich and dry curry-like recipe that tastes pretty tangy because of the mixture of fragrant spices.  It's generally eaten with nan (Pak flatbread), but goes just as well with fried veggie rice or even lentil rice known as kitchery in Pakistan.  In fact I like it best with kitchery.



Here's how you get started ..

Ingredients

1 kg lamb cut into pieces (can also use chicken if you like)
1 cup beaten plain yogurt
Garlic and ginger paste 2 tbsp
3 to 4 tbsp vegetable oil (canola or corn)
Tomatoes 3 cut into pieces
Onion 1 large chopped coarsely or simply sliced into rounds

If you find the spice mix for Karahi meat in Pak grocery stores, which you might, and if you like it, use that.  Otherwise simply use the following spices:

Allspice powder or Garam masala as called in Pak, 2 tsp
Salt to taste
Chilli powser 1 level tsp (or less if you're scared of it Smiley )
Cumin powder 2 tsp
Corriander powder 2 tsp


Preparation

Mix the meat cubes with the yogurt, garlic paste, garam masala and salt.  Cover and allow to marinate for 2 hours.

Heat the oil in a thick based cooking container on medium flame.  Add marinated meat mixture and fry, stirring frequently, for 5-7 minutes.

Then add the onions, tomatoes, chilli, corainder and cumin powder and mix well.  Sprinkle some water over the meat, cover, simmer the flame and cook till the meat is tender.  Should take approximately 2 hours.  Keep checking every 15 minutes or so and add more water if needed to prevent sticking and burning. Ideally this dish has a minimal amount of thick gravy.
 
Turn off fire, garnish with chopped ginger and coriander leaves and serve with hot flatbread or rice.

Some people also like adding potatoes (each potato peeled and cut into 3 or 4 large cubes) with this meat dish.  That too tastes nice.  If you wanna add potatoes, put it with the meat about 40 minutes before it's done.

Now enjoy!  Tongue
Report Spam   Logged

Share on Facebook Share on Twitter

Zeynab
TEAM MV Founder
Admin
Hero Member
*
Posts: 4715



WWW
Badges: (View All)
« Reply #1 on: November 08, 2009, 01:28:12 am »

Hmmmm, this is one delicious dish.  But I generally don't use onion, or just a few rings, otherwise it makes the food somewhat sweet.
Report Spam   Logged


Pages: [1]   Go Up
  Send this topic  |  Print  
 
Jump to:  

Powered by EzPortal
Scammers & spammers will be reported | If you borrow MV contents you must mention our link with hypertext | MV Team is not responsible for comments by members or guests.
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum


Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy