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Moist coconut cake with frosting

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Author Topic: Moist coconut cake with frosting  (Read 1442 times)
TEAM MUSLIM VILLA The Avid Reader | Mom of 3 cute rascals
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« on: June 02, 2010, 02:04:37 am »

Salaams and hi all.  This is my kitchen-made moist coconut cake.  The sponge is 'custom made.'  I only fell back on Betty Crocker for the frosting  tonguesmile

Okay, here we go ..  BismAllah ....

This is a triple layered one. 
You can even just bake a single cake without layers if you
are using a substantially deep baking pan.


8 tbsp oil
Half teaspoon coconut essence
1 cup castor sugar
2 eggs
Half cup shredded white coconut
1 and a half cups self-raising flour
Half cup whole milk

Betty Crocker white cake frosting, 1 can.  And a little shredded white coconut.
A drop or two of pink food color (optional).


Grease a deep round cake pan.  Mix oil, coconut essence and sugar in a bowl preferably with electric mixer until light and fluffy.  Beat in the eggs one at a time, until combined.  Add coconut and milk and mix till smooth.

Pour mixture into the greased baking cake pan. Bake at pre-heated 180C for about 45 minutes.  Check after 20 minutes.  It might be ready before 45 minutes.  Depends on the oven.  Remove from oven and cool on a rack.  Top with white frosting when cake turns very cool.  Then sprinkle with shredded coconut.  If you like, you can mix a drop or two of pink food color with the frosting before applying it over and along the sides of the cake. 

It's damned yummy!  Cheesy
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N. Truth Seeker
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« Reply #1 on: July 18, 2010, 01:11:48 am »

 weldem    Cheesy
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