Guests wanting to sign-up as members MUST first introduce themselves in detail at Zainab's Lounge, accessible from Muslim Villa's Guestbook Board (top sticky post). Approval of members is at the discretion of the MV Team. You have arrived at a place of serious learning through mutual consultation of MV Team where we have zero tolerance for trouble-makers, narcissists and needless disputants. We simply stand for what is compatible with the Sublime Quran regardless of titles such as "traditionalism" or "modernism."
Muslim Villa
August 18, 2018, 12:53:49 pm
Welcome, Guest. Please login or register.

Login with username, password and session length
 
  Home Help Search Arcade Gallery Links Staff List Calendar Login Register  

Fudge - Chocolate and Vanilla


+-
Shoutbox
June 08, 2018, 08:49:28 pm Heba E. Husseyn: Leilatul Qadr 1439 (2018) on June 8. To learn about this great Night, read our posts on Leilatul Qadr @ this thread.
May 16, 2018, 04:03:41 am Ruhi_Rose: Ramadan Mubarak to u too brother and to everyone.  May Allah accept our efforts.  Ameen.
May 16, 2018, 04:01:41 am N. Truth Seeker: Ramadan 2018 Mubarak to all.  Just finished sahoor, getting ready for Fajr.  Alhumdulilah.
November 09, 2017, 04:26:36 am Heba E. Husseyn: Please pray for Rohingya children. As genocide in Buddhist Burma continues, many Rohingya children arriving in Bangladesh camps don't know where their parents are. May the Burmese murderer-terrorist Su Kyi rot in Hell.
June 21, 2017, 07:42:01 am Zeynab: Shukran sis Heba.  Allah Bless. Ameen.
June 21, 2017, 07:39:56 am Heba E. Husseyn: Leialtul Qadr Mubarak.  For details on Leilatul Qadr please read MV post Leila-tul-Qadr
May 04, 2017, 05:35:01 am N. Truth Seeker: Alhumdulilah, Alhumdulilah.  Still 22 days left.  InshAllah we can thank Allah for granting us the opportunity to experience another of this blessed month for the betterment of our souls.  Thanks for mentioning Sister.
May 04, 2017, 05:20:37 am Ruhi_Rose: I can hardly keep track with the speed at which time flies.  Ramadan 2017 only 22 days away!
View Shout History
Pages: [1]   Go Down
  Send this topic  |  Print  
Author Topic: Fudge - Chocolate and Vanilla  (Read 358 times)
Heba E. Husseyn
TEAM MUSLIM VILLA Villa Artisan
Hero Member
*****
Posts: 3477



WWW
Badges: (View All)
« on: October 22, 2010, 12:27:13 am »

 BismEm


Ok folks, after discussing what fudge is, here are the recipes for the preparation of chocolate and vanilla fudge.  



Chocolate fudge:

Ingredients
1 1/2 cups sugar
2/3 cup (5 fl.-oz. can) Nestle carnation evaporated milk
2 tablespoons butter
1/4 teaspoon salt
12 ozs. dark chocolate bars, coarsely chopped
1/2 cup coarsely chopped shelled pistachios or toasted almonds,
1/2 teaspoon vanilla extract

Directions
LINE 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes or until quite thick. Remove from heat.

Stir in chocolate, nuts and vanilla extract. Stir vigorously for a couple of minutes or until chocolate pieces are melted and mixture is thick. Pour into prepared baking pan. Sprinkle with some remaining  nuts over top of fudge; carefully press nuts into the fudge. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
 
-------------
 
Vanilla fudge:  

 
This sugar-filled dry dessert makes a perfect gift or an after dinner treat.
 
Ingredients
- Milk, sugar and unsalted butter in same quantities as for chocolate fudge or slightly more.
- Grease baking pan with foil in the same way as for vanilla fudge.
 
Directions
Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the sugar has dissolved and the butter melted.
 
Bring to the boil and boil for 15-20 minutes, stirring all the time.
 
When the mixture reaches the angel hair stage (that is, thickens considerably), remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
 
Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears.
 
Pour into the prepared tin and leave to set at room temperature (do not put it in the fridge).
 
Once set, cut the fudge into small squares and store in a sealed container.
 
You can also watch this video on how to make vanilla fudge at the following link.  This is where I got the recipe from but I made some changes in the quantities of ingredients in accordance with my sister's recipe .. which I 'stole' from her offline recipe file she left off at our place  Grin
 
http://www.videojug.com/film/how-to-make-vanilla-fudge-2

If you have succeeded in making it well, then enjoy eating with kids, family and friends Cheesy
Report Spam   Logged

Social Buttons

Heba E. Husseyn
TEAM MUSLIM VILLA Villa Artisan
Hero Member
*****
Posts: 3477



WWW
Badges: (View All)
« Reply #1 on: October 22, 2010, 12:28:34 am »

Ooops sister Zeynab ,, please transfer this onto the dessert board.  Don't know how I posted it here.  A mistake ..
Report Spam   Logged

Ruhi_Rose
TEAM MUSLIM VILLA The Avid Reader | Mom of 3 cute rascals
Hero Member
*****
Posts: 2866



WWW
Badges: (View All)
« Reply #2 on: October 22, 2010, 12:47:33 am »

Bow wow! This will get my kids, neices and nephews dancing all around  Cheesy

Well, it doesn't sound too hard to make.  Might be just a bit cumbersome because u gotta keep stirring till it thickens.  I just hope the hot mixture doesn't splutter.  Then i'll need to wear a cotton glove while preparing it  Grin
It's just great, both recipes.  I'll try with the vanilla one cause it seems more simple.

Thanks a billion sis.
   thebesem
Report Spam   Logged

Zeynab
TEAM MV Founder
Admin
Hero Member
*
Posts: 4424



WWW
Badges: (View All)
« Reply #3 on: October 23, 2010, 04:23:57 am »

No problem sis, I'll move it there.

Aren't these recipes yummy?!    And did you know, u can also make fudge in the microwave.  Never tried it but I got the recipe from a journal sometime back.  Make a note of it if you like:

Ingredients
Powdered Sugar, 2 cups (or make it a bit less if you prefer)
Milk, cup  (half and half or evaporated / condensed canned milk)
Butter, cup   (you can try unsalted margarine to make it healthier)
Vanilla, half teaspoon
Cocoa, cup
Nuts (chopped), cup

Preparation
In a bowl, mix powdered sugar and cocoa.  Add milk and butter/margarine to it.  The recipe says not to stir the mixture, don't know why.  Heat it in the microwave for 2 to 3 minutes on high.  Then add vanilla and nuts.  Now stir the mixture till ingredients are well blended.  Pour the mixture in a dish and chill in the fridge for 30 to 40 minutes.  Take the fudge out of the fridge, cut and serve.

There you are ......   Smiley


Really don't know if it's gonna turn out that nice ..

Btw ,, you can also prepare vanilla fudge with same recipe, just omit the cocoa.
Report Spam   Logged


Pages: [1]   Go Up
  Send this topic  |  Print  
 
Jump to:  

Powered by EzPortal
Scammers & spammers will be reported | If you borrow MV contents you must mention our link with hypertext | MV Team is not responsible for comments by members or guests.
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum

Buy traffic for your forum/website
traffic-masters
Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy