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Homemade Caramel Sauce


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Author Topic: Homemade Caramel Sauce  (Read 921 times)
Zeynab
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« on: December 01, 2011, 04:25:26 am »

That's an awesome demonstration of caramel sauce.  It can be delicious!  If you're a bit careful, it's not all that intimidating.  Just make sure you're preparing it in a thick based deep pan, and while pouring the warm cream make sure you remove the caramel from the hot cooker.  Stir it slowly, don't rush for that could splatter.  Don't worry about any lumps that may form.  They'll get dissolved as you keep stirring because this is sugar not corn flour or plain flour. 

And yes, caramel is also available in most grocery stores.  I've seen it in Metro.  It costs around $8 or $9, if I recall correctly. 

Sister Rose, you can use the frosting on any cake.  Plain yellow cake would be fine.  A friend of mine used to use it on homemade burnt sugar cake, which is the same as yellow cake, only you need to mix about 1 table spoon of burned caramel in the batter before baking. 

I have made caramel frosting at home in much the same way as sister Heba described here. It turned out great.   
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