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Chicken Manchurian and Egg Fried Rice


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Author Topic: Chicken Manchurian and Egg Fried Rice  (Read 972 times)
Zeynab
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« on: January 23, 2012, 10:42:37 am »

 BismEm


This is a delicious Chinese dish which you guys will love.  It's made with plain ingredients, absolutely no MSG added.




Okay, let's begin.

First step --

First of all, take 250gm boneless chicken breast, cut into small cubes (should be about 2 and half cups of chicken cubes).

Marinate the chicken with:

1 tbsp cornflour
half an egg (beaten) TIP: reserve the other half for the egg-fried rice
half tsp salt
half tsp black pepper powder
pinch of red chilli powder or flakes (optional)
pinch of sugar
1 tsp soya sauce
half tsp ginger/garlic paste

Set this aside and allow it to marinate for about half an hour. Then fry until golden.  Sprinkle a little water and simmer until the chicken is fairly tender.  Remove and set aside.

Second step --

Now make the sauce. You will need:

1 tbsp chopped spring onions
2 tbsp oil
1 tbsp ketchup
1 tsp tomato paste
half tsp ginger
half tsp garlic
salt to taste
1 tsp sugar
half cup water or chicken stock
1 tsp cornflour mixed with water to form a light paste
1 whole red chilli, slit or you can use red bell pepper
1 green chilli, chopped (optional)
half tsp black pepper
splash of soya sauce
some spring onion for garnishing

Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli. Fry for a minute then add the tomato paste, ketchup, sugar and salt/pepper. Cook for 3-4 minutes, then add the water/stock. Let it come to a simmer, lower the heat and add the cornflour paste. The sauce will instantly start to thicken. Once it is of a good thick consistency, add the fried chicken and a splash of soya sauce. Stir together and adjust salt, simmer for 3 more minutes on low heat, then turn off the heat and serve over fried rice, garnish with some chopped green spring onion leaves.

Third step --

Egg-Fried Rice:

2 cups cooked rice (boiled with salt and a tsp of oil, then drained and cooled completely)
3 tbsp oil
pinch of salt and pepper
1 and half egg (leftover half is from the manchurian sauce)
1 tbsp spring onion, chopped
1 small green bell pepper, chopped
1 small carrot, grated
quarter tsp garlic/ginger paste
splash of soya sauce

Beat the eggs.

Heat the oil, add the garlic and spring onions, fry for a minute, then add the egg, salt and pepper and scramble it. Now add the bell pepper and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. Let it steam for about 5 minutes and serve and enjoy!
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Heba E. Husseyn
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« Reply #1 on: January 25, 2012, 05:18:23 pm »

wow, i love this one.  It sounds wonderful. I saw it at the right time.   I'm going for groceries tomorrow, InshAllah.  Will get the ingredients for this recipe and try it.  I know my folks are gonna love it.
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« Reply #2 on: January 25, 2012, 05:24:33 pm »

Tell us how it comes cause I haven't yet tried it   ......  Smiley
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"Say: Though the sea became ink for the Words of my Rab, verily the sea would be used up before the words of my Rab were exhausted, even though We brought the like thereof to help."  (18:109) Al-Kahf
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« Reply #3 on: January 25, 2012, 05:26:16 pm »

yeah sure InshAllah, even if it's a disaster I'll inform  Cheesy
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« Reply #4 on: January 28, 2012, 04:09:49 am »

woooooooooo !!!!  Cheesy Cheesy Cheesy Cheesy  I LIKE this ,, u bet. 
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