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Lasagna, Mexican Style


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Author Topic: Lasagna, Mexican Style  (Read 249 times)
Heba E. Husseyn
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« on: November 20, 2006, 07:11:42 am »

Chicken breast 1 lb approx. - cut into bite size pieces
I small cup chopped onions

Put chicken and onions in a thick based pan and cook for a while, dry.

1 cup chopped bell pepper, green / red or both
Desired spices for seasoning

Add chopped pepper to chicken and onions.  Cook for a while.  Keep aside.

3 tomatoes
Some corriander leaves, fresh
1 can chickpeas

Make tomato paste by chopping the tomatoes and cook with minimal oil.  Then add chopped corriander and chickpeas.

1 cup rise (uncooked)
 
Mix tomato and chickpea paste well with rice.

4 flour tortillas
Some grated cheese
Salsa dip

Grease baking dish with cooking oil.  Spread 2 tortillas at te base of the dish, side by side.  Then spread rice and tomato-chickpea paste.  Then spread the other 2 tortillas over the rice & tomato paste.  On top of this, spread the chicken and bell pepper mixture.  Spread grated cheese over this.  Over the cheese spread a layer of salsa dip, and over the salsa spread another layer of grated cheese.

Bake uncovered in 350 degree oven for half hour


Note:  It might be advisable to half cook the rice before mixing with tomato paste.  And also to half cook the chicken before cooking it dry and putting it in the oven.



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Ruhi_Rose
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« Reply #1 on: November 20, 2006, 07:27:49 am »

wow! this is absolutely mesmerizing for food lovers!  my folks r gonna go beserk if they see this   teethsmile

does it come in the category of health foods?
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Heba E. Husseyn
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« Reply #2 on: November 20, 2006, 07:31:46 am »


does it come in the category of health foods?

yep it does.  if u check the ingredients step by step you'll find no trans fat stuff, and preparation is with minimal of oil.  except for some grated cheese, all ingredients r low calories items.  you can substitute flour tortilla with whole wheat or whole grain tortillas.
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Ruhi_Rose
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« Reply #3 on: November 20, 2006, 07:34:26 am »

hmmm .. right.  i'll try it out and put in my feedback.  thanks kat  Thumbsup
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