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Is vanilla essence Haram?


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Author Topic: Is vanilla essence Haram?  (Read 193 times)
Zeynab
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« Reply #15 on: August 19, 2019, 12:06:53 am »



Btw, approximately how much alcohol is produced from yeast while making the dough for bread?    But hopefully I would assume none of that remains after baking, as Abdul Rehman Lomax said, right?
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Heba E. Husseyn
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« Reply #16 on: August 19, 2019, 12:16:35 am »


From whatever I know, yeast is quite an old form of generating alcohol. 

While making bread, when you mix yeast with the dough, fermentation causes the formation of ethanol and thus the dough rises to almost double in size.   The yeast consumes the sugar in the dough and releases ethanol as waste.  As the standard baked-bread recipe requires, you will need to mix some sugar with the yeast before adding it to the dough.  Bread made with yeast normally contains around 8% alcohol, could go up to 10%.    But during the baking process nearly all of it evaporates in the atmosphere.   In some cases 1% or 1.5% may remain which doesn't matter for the same reason as explained in regard to vanilla.  It's too, too little a quantity to cause even slight light headedness, let alone intoxication.   Probably the wahabis don't know about this otherwise there would be some freak fatwa banning the consumption of yeasted bread by Muslims.


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Zeynab
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« Reply #17 on: August 19, 2019, 12:29:37 am »



Thank you Sister Heba.     I get it.    You're right.   The fact that no so-called ulema of ours has yet picked on yeast-made bread as "Haram," that's because they don't know of this natural process ..... otherwise they would have said something as they don't have the common sense to realize how fast any traces of alcohol evaporate during cooking.

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N. Truth Seeker
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« Reply #18 on: August 19, 2019, 12:50:56 am »



Thanks for elaborating on this sister Heba. 
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