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French Toast


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Author Topic: French Toast  (Read 313 times)
Zeynab
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« on: October 05, 2006, 04:20:04 am »

I know, French Toast is generally looked upon as a breakfast delight.  But honestly, I found this very quick & simple recipe to be an all purpose one.  With slight creative variations from one's own mind, it can be taken as a part of breakfast, snack between meals or dessert after dinner.  Try it ..

Ingredients for approximately 6 servings

Half cup sugar
1 cup milk
6 eggs
Pinch of salt
Drop of vanilla (optional)
Sliced nuts (optional)
12 slices white bread (thick cut)
Butter, margarine or oil


Method

1.  In a large bowl mix together sugar, milk, eggs and salt (and vanilla if desired).

2.  Dip bread slices in egg mixture, turning to coat.

3.  Heat oil and brown the soaked slices over medium heat, turning once.

4.  Sprinkle with sliced nuts, if desired.  

A little honey, melted marmalade or jam can also be poured over the toast.[/font]


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Ruhi_Rose
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« Reply #1 on: October 26, 2006, 05:49:26 am »

wow!  Tongue  i better not show this to my husband for then i'll have to prepare this every morning instead of the easy hard boiled egg. french toast is his favorite.  btw .. is it ok to make it with brown bread?

and zeynab, i'm still waiting for your promised cold lemon cheesecake .. yeah i know it's not health food lol!
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« Reply #2 on: October 27, 2006, 05:33:34 am »

btw .. is it ok to make it with brown bread?

yes absolutley .. it can be made with brown (or whole wheat) bread too.  that'll be lesser in calories though perhaps not as tasty.  but it should be plain brown or bran bread, not whole grain or multi-grain bread.

and zeynab, i'm still waiting for your promised cold lemon cheesecake .. yeah i know it's not health food lol!


Aw!  sorry rose .. i totally forgot.  i'm glad you reminded me.  i'll post it, InshAllah, right away! teethsmile
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