Registration of new members is currently closed. Guestbook opened for now. Guests who have questions may post at our guestbook. No lengthy debates please. Kindly note: MV is a place for serious learning through mutual consultation where we have zero tolerance for trouble-makers, narcissists and needless disputants. We simply stand for what is compatible with the Noble Quran regardless of titles such as "traditionalism" or "modernism." We have the right to our opinion just as you have the right to yours. All disagreements must be left at that. Final Judgement belongs to The Almighty.
MUSLIM VILLA - QURAN ONLY
December 11, 2023, 06:37:32 pm
Welcome, Guest. Please login or register.

Login with username, password and session length
 
  Home Help Search Arcade Gallery Links Staff List Calendar Login Register  

Milk Pudding with Caramel Topping

+-
Shoutbox
November 01, 2023, 03:44:32 pm Zainab_M: Allahhuma ameen .. ameen.
November 01, 2023, 03:43:43 pm Ruhi_Rose: Yes .. making lots of dua everyday ..... watching those real life video clips, my face feels wet with tears all the time.  May ALLAH grant the best to these wonderful, brave & steadfast martyrs,  Ameen ya Allah.
November 01, 2023, 03:38:26 pm Zainab_M: Keep praying, praying a lot for Gaza. It's worse than a prison .. it's a concentration camp.  Children as young as 10 or 11 are having to care for their younger siblings ages 2, 3 and 4 becoz many have lost both parents.  It's a very, very, very tearful situation there.
October 26, 2023, 03:40:19 pm N. Truth Seeker: Don't forget to look up MV Blog Zainab's Lounge for our Gaza updates.
October 20, 2023, 04:24:44 pm Zainab_M: Right sister Heba.  Gaza hospital bombing has the fingerprints of Israel all over it.  For Israel this is no big crime.  They have done this and much worse many times in the past and intend to do the same and worse many more times in near future.
October 20, 2023, 04:20:20 pm Heba E. Husseyn: Catching Zionist lies isn't hard. Soon after Gaza hospital bombing killing and maiming hundreds, Israel was quick to accuse Islamic Jihad of a misfired rocket.  That didn't sound plausible because IJ does not have such sophisticated bombing devices.  Zionist lie was fully exposed when anglican archbishop of Jerusalem,Hosam Naoum,  said today that 3 or 4 days prior to boming Israel had warned Gaza hospital to evacuate. Yet CIA claims in its flawed analysis that the rocket did not come from Israel.  But conveniently does not explain how Israel could have known 4 days earlier that a "misfired" rocket from IJ was coming.  Yet on the basis of this flawed & bias analysis of CIA, Biden is comforting Israel he believes Israel didn't do that war crimes bombing.
July 29, 2023, 03:02:07 am Zainab_M: Yesterday was Ashura, Muharram 10, 1444 (July 27, 2023).  Read about this very tragic day and details of the world's greatest 7th century revolutionary: WHO WAS HUSSEIN.
June 28, 2023, 09:48:39 am Zainab_M: Walaikum As Salaam.  This was the first Hajj open to all after the pandemic. It was attended by 2.6 million Muslims.
View Shout History
Pages: [1]   Go Down
  Send this topic  |  Print  
Author Topic: Milk Pudding with Caramel Topping  (Read 370 times)
Ruhi_Rose
TEAM MUSLIM VILLA The Avid Reader | Mom of 3 cute rascals
Hero Member
*****
Posts: 6044



WWW
Badges: (View All)
« on: February 05, 2021, 08:29:06 pm »




...  Just that we've run out of corn flour.   Can it be substituted with all purpose flour?

Yeah Sis, you can.  You just need to change the quantity.  It's recommended to use twice the quantity of white flour compared to corn flour for thickening purposes. So if you need 1 tablespoon of cornflour, use 2 tablespoons of white flour.  Also, all purpose flour may not get the same shine as cornflour or cornstarch would. All purpose flour may make the caramel look a bit more matte.  But no other difference.  



Instead of adding the approximately one-fourth glass of water in golden caramel of melted sugar, how about making wet caramel with sugar and water, and adding corn flour mixture to it?  If yes, then Sis kindly wrap up with the basic recipe of wet caramel.  I do know the ingredients but not sure of the precise measurements.
 

Again, I'm sure you can sis.  Here's how I make wet caramel.  

Step 1 Combine sugar and water in the pan, 1 cup sugar and ¼ cup water.   Just make sure there's enough water to dampen all of the sugar you're using.

Step 2  Place the pan on low heat and stir the sugar-water syrup until the sugar has dissolved and the syrup looks clear like water.

Step 3  Once the syrup looks clear, stop stirring, heighten the heat a bit (approximately to medium) and allow the syrup to come to a rolling boil.

Step 4  As it boils, stir occasionally and keep an eye on the sides of the pan. That's where the syrup starts changing color .. from the corners along the pan.  Gradually as it boils it will thicken, bubbles will appear and get larger.

Step 5   Cook the caramel until you get the color and shade you want.  Lighter color caramels taste sweeter.  As it gets darker, the flavor begins to change to bittersweet.  If it gets too dark, it will end up getting burned.  So be careful during preparation.  My suggestion: when it's golden brown, it's done.  Time to stop cooking. 

Step 6   Some people prefer a cold water bath by dunking the pan in an inch of cold water filled in the sink.  But not necessary.  Just keep it over a cool stove.  To keep it sopping, finish off by adding a little knob of unsalted butter, stirring well and leaving it over a cool stove for a while.   Alternatively, you can also add a drop or two of lemon juice instead of butter.  The acid helps to keep it soggy and wet through.  Some folks also use a little cream.   It's entirely one's personal choice.


Report Spam   Logged


Pages: [1]   Go Up
  Send this topic  |  Print  
 
Jump to:  

Powered by EzPortal
Scammers & spammers will be reported | If you borrow MV contents you must mention our link with hypertext | MV Team is not responsible for comments by members or guests.
Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum


Powered by SMF | SMF © 2016, Simple Machines
Privacy Policy